Simple Way to Prepare Speedy Quick Spelt Bread Rolls

Quick Spelt Bread Rolls.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, quick spelt bread rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Spelt Bread Rolls is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Quick Spelt Bread Rolls is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Spelt Bread Rolls:

1. {Make ready of regular spelt flour.
2. {Prepare of whole grain spelt flour.
3. {Take of linseeds.
4. {Get of salt.
5. {Get of honey.
6. {Get of olive oil.
7. {Get of fresh yeast.
8. {Take of warm water.
9. {Make ready of raw cane sugar.

Instructions to make Quick Spelt Bread Rolls:

1. Dissolve the fresh yeast and the sugar in warm water..
2. Mix the other ingredients separately in a large bowl..
3. Stir the yeast/sugar/water solution into the flour mix..
4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
7. Bake for 12 to 15 minutes at 230 °C..

So that's going to wrap it up with this special food quick spelt bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!