Easiest Way to Make Any-night-of-the-week Corn Bread(chimodho)

Corn Bread(chimodho).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, corn bread(chimodho). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn Bread(chimodho) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Corn Bread(chimodho) is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread(chimodho):

1. {Get 2 cups of plain flour.
2. {Take 1 cup of mealie meal.
3. {Make ready 1/2 cup of white sugar.
4. {Take 31/2 of tspn baking powder.
5. {Make ready 1/3 cup of melted butter.
6. {Take 1/2 of tspn salt.
7. {Prepare 1 of tspn turmeric (optional).
8. {Get 2 of eggs.
9. {Get 11/2 cup of milk.
10. {Take 2 of tspn vanilla extract.

Steps to make Corn Bread(chimodho):

1. Preheat oven at 180°.
2. In a bowl, add eggs,melted butter, vanilla essence and whisk to combine..
3. Next mix all dry ingredients together..
4. Add dry ingredients to wet ingredients bit by bit combining using a hand mixer.
5. Next add milk bit by bit combining everything together..
6. Grease a loaf tin and add the batter to it,let it rest for 15minutes..
7. Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean..
8. Set aside.

So that's going to wrap this up with this special food corn bread(chimodho) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!