Step-by-Step Guide to Make Quick Crusty Dipping Bread

Crusty Dipping Bread.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, crusty dipping bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusty Dipping Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crusty Dipping Bread is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have crusty dipping bread using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Dipping Bread:

1. {Prepare of A. Wet Ingredients.
2. {Make ready of tepid water.
3. {Make ready of sugar.
4. {Make ready of instant dried yeast.
5. {Make ready of B. Dry Ingredients.
6. {Prepare of fine salt.
7. {Make ready of rosemary or any preferred herbs.
8. {Prepare of bread flour / flour.
9. {Take of C. Glazing.
10. {Prepare of butter - melted.
11. {Prepare of - Sea salt.
12. {Make ready of - Herbs.
13. {Make ready of The. Olive Oil Bread Dip.
14. {Make ready of extra virgin olive oil.
15. {Take of garlic powder.
16. {Take of freshly cracked black pepper.
17. {Get of italian mixed herbs.
18. {Get of sea salt.
19. {Make ready of pink himalayan salt.

Steps to make Crusty Dipping Bread:

1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

So that is going to wrap this up for this exceptional food crusty dipping bread recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!