Recipe of Quick Bread Pudding

Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.

This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries.

Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Bread Pudding is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:

1. {Take 8 large of STALE cinnamon raisin bagels, cut in to cubes.
2. {Prepare 6 1/2 cup of Whole milk.
3. {Make ready 5 of Eggs.
4. {Prepare 2/3 cup of White sugar.
5. {Take 1 of Splash vanilla extract.
6. {Make ready 1 cup of Golden raisins.
7. {Get 1/4 tsp of Salt.
8. {Take 1 stick of Salted butter or 1/2 cup, melted.
9. {Make ready 1/3 cup of Brown sugar.

Our bread pudding recipe is delicious and simple to make, full of flavour. Like most baked treats, bread pudding is ready when you run a knife or skewer through the middle and it comes out clean. You'll never get rid of day-old bread again after trying these sweet and savory bread pudding recipes. This bread pudding is undeniably the best!

Instructions to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter..
2. Cut bagels into cubes and place in a large bowl..
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine..
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set..

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce. Bread pudding is a popular dessert made with stale bread. Bread pudding is an old dish that has been prepared since Medieval times in Europe and the Middle East. However, it is extremely beloved and defining in the cuisine of New Orleans. See more ideas about bread pudding, pudding, bread pudding recipe.

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