Simple Way to Prepare Favorite Panzanella Salad Tarts

Panzanella Salad Tarts.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, panzanella salad tarts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Panzanella Salad Tarts is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Panzanella Salad Tarts is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:

1. {Take 24 slices of white bread or brown bread.
2. {Get 1/3 cup (80 ml) of extra virgin olive oil.
3. {Prepare 250 g of small cheery tomatoes, halved.
4. {Make ready 1 of small clove garlic, crushed.
5. {Get 75 g of olives, pitted, halved.
6. {Take 1 of roasted red capsicum, seeded, finely chopped.
7. {Get 1 1/2 Tbsp of small capers, rinsed, drained.
8. {Get 12 of Pickled onions.
9. {Make ready 2 tsp of vinegar OR lemon juice.
10. {Make ready leaves of Fresh mint.
11. {Make ready cubes of Cheddar cheese in small.
12. {Get cubes of Feta cheese in small.

Instructions to make Panzanella Salad Tarts:

1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

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