Recipe of Favorite Banana and Raisin Bread

Banana and Raisin Bread.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, banana and raisin bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana and Raisin Bread is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Banana and Raisin Bread is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Raisin Bread:

1. {Prepare of salted butter, softened to room temperature.
2. {Take of dark brown sugar.
3. {Make ready of baking powder.
4. {Prepare of salt.
5. {Prepare of egg at room temperature (1 egg if using 10 bananas).
6. {Get of raisins.
7. {Take of ground cinnamon.
8. {Make ready of vanilla extract.
9. {Take of cups of plain flour.
10. {Prepare of ripe medium bananas, mashed (approx 250g).
11. {Take of cream cheese.

Instructions to make Banana and Raisin Bread:

1. Preheat oven to 180c..
2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside..
3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl..
4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture..
5. On a medium to low speed, beat in the eggs on at a time..
6. Next beat in the cream cheese, bananas and vanilla extract until combined..
7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined..
8. Lastly fold in the raisins..
9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time..
10. Remove the bread from the oven and allow to completely cool in the pan before removing it..
11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature..

So that is going to wrap it up with this special food banana and raisin bread recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!