Simple Way to Make Speedy Fattoush salad

Fattoush salad.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fattoush salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fattoush salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Fattoush salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fattoush salad using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Fattoush salad:

1. {Prepare of Flat bread.
2. {Take of fresh lettuce.
3. {Take of medium cucumber.
4. {Prepare of big carrot.
5. {Take of fresh tomato.
6. {Take of small radish.
7. {Take of red grapes.
8. {Take of Dressing.
9. {Prepare of Any cooking oil.
10. {Get of Spices/seasoning.
11. {Take of White vinegar.
12. {Make ready of Small chunk feta cheese.

Steps to make Fattoush salad:

1. Place flat bread on a clean chopping board.
2. Slice(to preferred shape and size).
3. And set aside..
4. Wash all veggies thoroughly, then slice lettuce.
5. Cucumber.
6. Carrot (should be thinly sliced for easy chewing, that’s why i used a peeler).
7. Slice radish.
8. Tomato.
9. Remove grapes seeds and slice.
10. Cut out feta.
11. And slice.
12. I added everything + maggi-black pepper- vinegar- oil- to a big, clean bowl.
13. Now add bread.
14. Feta cheese.
15. Use 2 spatulas to combine everything and.
16. Serve, with either(rice and beans or noodles or eat as it is).
17. Enjoyyyyy!!!😋😋😋😋.

So that is going to wrap this up for this special food fattoush salad recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!