Recipe of Super Quick Homemade Slow-cooked Bread

Slow-cooked Bread.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, slow-cooked bread. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Slow-cooked Bread is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow-cooked Bread is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooked Bread:

1. {Take of yeast.
2. {Get of warm water.
3. {Make ready of margarine.
4. {Take of milk.
5. {Prepare of sugar.
6. {Get of salt.
7. {Make ready of whole wheat flour.
8. {Get of Chia seeds.

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that is going to wrap it up for this special food slow-cooked bread recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!