Steps to Make Ultimate My Egg,Tomato & Garlic Cheese Bread Toasted

My Egg,Tomato & Garlic Cheese Bread Toasted.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my egg,tomato & garlic cheese bread toasted. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Egg,Tomato & Garlic Cheese Bread Toasted is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. My Egg,Tomato & Garlic Cheese Bread Toasted is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my egg,tomato & garlic cheese bread toasted using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Egg,Tomato & Garlic Cheese Bread Toasted:

1. {Make ready 2 of Garlic and Cheese Bread toast them.
2. {Make ready 2 Slices of chedder cheese.
3. {Prepare 1 of large Tomato sliced thick.
4. {Prepare 1 of Avocado peeled and cut in half.
5. {Get 1 of Egg poached.

Instructions to make My Egg,Tomato & Garlic Cheese Bread Toasted:

1. Toast the Garlic and Cheese bread. Peel and cut a ripe Avocado in half. Add the cheese on top of the garlic toast and put back under the grill..
2. Add the tomatoes and Avocado in a sprayed with olive oil pan. Add the cheese toastie to a serving plate. Then add the tomatoes and Avocado on top of one toastie and a tomato while the egg is poaching..
3. Lastly add the egg to the othet toastie on the plate. And some grinded black Pepper to finish.

So that's going to wrap it up for this exceptional food my egg,tomato & garlic cheese bread toasted recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!