Steps to Prepare Perfect Low Carb Bread

Low Carb Bread.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Bread is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Low Carb Bread is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have low carb bread using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Bread:

1. {Prepare 8 of Eggs.
2. {Prepare 65 g of Melted Coconut Oil.
3. {Take 180 g of Almond Flour.
4. {Prepare 1 Tsp of Baking Powder.
5. {Prepare 1 Tsp of Salt.
6. {Take 1/4 Tsp of Xanthan Gum.

Instructions to make Low Carb Bread:

1. Pre-heat the oven to 190c. Line a loaf tin with greaseproof paper..
2. Separate 6 Eggs (into 2 separate bowls).
3. Add the remaining 2 whole eggs to the 6 egg yolks and whisk..
4. Add Melted Coconut Oil, Baking Powder, Salt and Almond Flour to the Whisked Yolks..
5. Stir to combine.
6. Add the Xanthan Gum to the Egg Whites. With a CLEAN whisk, whisk until light and fluffy..
7. Slowly add the beaten egg whites to the other ingredients and fold to combine.
8. When combined, pour into loaf tin lined with greaseproof paper..
9. Cook at 190c for 45 minutes..
10. Turn out onto cooling rack, allow to cool and slice into 10 and enjoy as part of your low-carb lifestyle..
11. See image for breakdown of calories etc..
12. .

So that is going to wrap it up with this exceptional food low carb bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!