Simple Way to Prepare Speedy Katsu Chicken Curry

Katsu Chicken Curry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, katsu chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Katsu Chicken Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Katsu Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook katsu chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Chicken Curry:

1. {Get 2 of chicken breasts.
2. {Get 3 tbsp of plain flour.
3. {Prepare 1 of beaten egg.
4. {Prepare 4 tbsp of panko or golden breadcrumbs (or crushed puffed rice!).
5. {Take of For the sauce:.
6. {Prepare 1 of onion, sliced.
7. {Prepare 1 of medium carrot, grated.
8. {Make ready 2 cloves of garlic,crushed.
9. {Make ready 2 tbsp of plain flour.
10. {Make ready 1 tbsp of curry powder (medium works best).
11. {Get 1 1/2 tbsp of soy sauce.
12. {Get 500 ml of chicken stock1 tsp.
13. {Get of black pepper.

Steps to make Katsu Chicken Curry:

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness. Put the flour, egg & breadcrumbs into shallow dishes or plates. Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes..
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour. Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper. Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken..
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips..
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!.

So that is going to wrap this up with this special food katsu chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!