Steps to Prepare Super Quick Homemade Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread.

Vegan Chocolate and Pecan Banana Bread

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, vegan chocolate and pecan banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vegan Chocolate and Pecan Banana Bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:

  1. {Take 3 of large ripe bananas.
  2. {Prepare 50 g of light brown sugar.
  3. {Make ready 100 ml of oat milk.
  4. {Take 50 ml of sunflower oil.
  5. {Get 1 Tbsp of vanilla extract.
  6. {Prepare 50 g of cacao powder.
  7. {Take 3 tsp of mixed spice.
  8. {Get Pinch of sea salt.
  9. {Take 50 g of pecan nuts.
  10. {Get 150 g of self-raising flour.
  11. {Get 100 g of spelt flour.
  12. {Make ready 1 tsp of baking soda.

Instructions to make Vegan Chocolate and Pecan Banana Bread:

  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
  4. Combine the flours and baking soda, then add to the wet mixture..
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

So that is going to wrap it up for this exceptional food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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