Step-by-Step Guide to Prepare Any-night-of-the-week Brazilian Cheese Bread (Pão de queijo) 🇧🇷

Brazilian Cheese Bread (Pão de queijo) 🇧🇷.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brazilian cheese bread (pão de queijo) 🇧🇷. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Brazilian Cheese Bread (Pão de queijo) 🇧🇷 is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have brazilian cheese bread (pão de queijo) 🇧🇷 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:

1. {Get 500 g of Tapioca starch (the fine and light kind).
2. {Prepare 5 g of salt.
3. {Prepare 60 g of unsalted butter.
4. {Make ready 60 ml of vegetable oil.
5. {Take 250 ml of full fat milk.
6. {Take 2 of large eggs.
7. {Make ready 150 g of grated medium cheddar.
8. {Get 150 g of parmesan cheese or similar.

Instructions to make Brazilian Cheese Bread (Pão de queijo) 🇧🇷:

1. In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside..
2. In a large bowl, mix the tapioca starch and the salt. Pour the milk bit by bit, mixing with a wooden spoon..
3. Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch..
4. Add the cheese and keep kneading until the dough is soft and not sticky..
5. Pre heat the oven at 180 degrees..
6. Make little balls, around 30/34 grams each..
7. Place in a tray, around 1 cm apart for them to expand while cooking..
8. Leave them to cook for around 20 minutes or until they are light brown..
9. If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to freeze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer..

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