Steps to Prepare Speedy Cinnamon pumpkin bread
Cinnamon pumpkin bread. For this pumpkin cinnamon sourdough bread, a sweet starter helps to reduce the sourness in the final loaf and lets the flavors of pumpkin and cinnamon really shine through. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
This Pumpkin Bread recipe makes simple treat, totally from scratch, that will make you feel like Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This bread is one of my favorite!
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon pumpkin bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cinnamon pumpkin bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cinnamon pumpkin bread is something that I have loved my entire life. They're fine and they look fantastic.
For this pumpkin cinnamon sourdough bread, a sweet starter helps to reduce the sourness in the final loaf and lets the flavors of pumpkin and cinnamon really shine through. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon pumpkin bread:
- {Get 250 g (2 cups) of all-purpose flour.
- {Prepare 90 g (1/2 cup) of sugar.
- {Make ready 2 tsp of ground cinnamon.
- {Take 1 1/2 tsp of baking powder.
- {Make ready 1/2 tsp of baking soda.
- {Make ready 1 tsp of salt.
- {Make ready 55 g (4 Tbsp) of chilled unsalted butter.
- {Take 1 of egg.
- {Take 180 ml (3/4 cup) of milk or soy milk.
- {Prepare 200 g (1 cup) of grated butternut squash or other winter squash.
- {Make ready of Pan.
- {Prepare 1 loaf of pan.
It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood! It is so tender, with a delicious spiced pumpkin flavor. Warm up with this delicious pumpkin bread this fall.
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside..
- Preheat oven to 180C/350F..
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
- In a separate medium bowl, beat the egg then add the milk and beat together..
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
- Remove from oven and let cool for 15 minutes before removing from pan..
Nothing says fall quite like fresh-baked goods. A moist pumpkin bread is only half the excitement here. There's also the swirls of cinnamon sugar inside (and I always love pumpkin bread, but the cinnamon swirl in this recipe takes it over the top. This Pumpkin Cinnamon Bread was so delicious and is my new favorite type of pumpkin bread. I am making all of my pumpkin bread with a cinnamon sugar topping from now on.
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