Simple Way to Make Ultimate Alfredo stuffed Garlic Bread. π
Alfredo stuffed Garlic Bread. π.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo stuffed garlic bread. π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Alfredo stuffed Garlic Bread. π is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Alfredo stuffed Garlic Bread. π is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alfredo stuffed garlic bread. π using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alfredo stuffed Garlic Bread. π:
- {Get 2 of + 1/2 cups of all purpose flour and some for the surface.
- {Take 1 tsp of olive oil.
- {Make ready 1 tsp of Sugar.
- {Get 4 tbls of Softened salt free butter.
- {Take 1 of egg yolk.
- {Take 2 tbls of dried parsley.
- {Take 1 tbls of dried Garlic powder.
- {Get of Milk mix...........
- {Get 1 tbls of active yeast.
- {Make ready 1 tsp of sugar.
- {Prepare of Filling..........
- {Make ready 3 tbls of unsalted Butter.
- {Take 5 of Garlic cloves crushed.
- {Get 2 tbls of all purpose flour.
- {Take 3 Cups of Milk divided.
- {Make ready 8 oz of Cream cheese softened.
- {Prepare 1 of + 1/4 cup shredded mozzarella cheese.
- {Take 3/4 Cup of Parmesan cheese.
- {Make ready 1/2 Tsp of salt.
- {Take 1 t of ls lemon juice.
- {Take 2 tsp of Black pepper.
- {Get 1 of .
Steps to make Alfredo stuffed Garlic Bread. π:
- Heat up the milk to warm add i tsp sugar and whisk until dissolved. Then add the yeast powder on the top and leave to go frothy for 10 minutes..
- Next add flour and butter and mix by hand or in a mixer until all mixed then add sugar and salt and mix.then add the egg yolk and mix then garlic powder and dried parsley mix.
- Add the milk mix to the flour mix and stir with a spatula scraping the flour stuck on the sides then add the egg and mix. Pour it out on a floured surface and knead for 12 minutes until its elastic to pull and not sticky at all add extra flour if its still sticky..
- Next wipe the inside of the bowl with olive oil so as the dough ball does not stick place the dough in the bowl and cover with a slightly damp towel for 2 hours to rise..
- Make the filling..
- When its risen roll out to a large oblong shape.
- Roll until its flat and oblongΓ a start to roll the end inwards. Then add 2 tbls of the sauce and spread along the souce. Then roll over the sauce and repeat until its finished and its a big rolled loaf..
- Now add the bread to an oven dish with parchment paper to a pre- heated oven 160C for the time. Checking halfway throuh. Serve on its own or with a pizza.
- When its cooked and cooled slice and have it with a bolognaise or a pizza or just on its own. With the sauce left over make some other recipes with it..
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