Simple Way to Make Quick Basic white bread

Basic white bread.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, basic white bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Basic white bread is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Basic white bread is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have basic white bread using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Basic white bread:

1. {Take of Melted butter (for greasing).
2. {Make ready 500 g (3 1/3 cups) of plain flour.
3. {Make ready 1 teaspoon of salt.
4. {Get 2 teaspoons of (7g/ 1 sachet) dried yeast.
5. {Get 375 mls (1 1/2 cups) of lukewarm water.

Steps to make Basic white bread:

1. Brush a loaf pan with melted butter to lightly grease..
2. Place the plain flour, dried yeast, and salt in a large bowl and mix well to combine. Now make a well (a hole) in the centre of your dry ingredients. Now pour the lukewarm water into the well. (This water needs to be lukewarm to activate the yeast and encourage it to grow. And if the water is too hot you will kill the yeast.).
3. Use a wooden spoon to stir until combined, and then use your hands to bring the dough together in the bowl..
4. Turn the dough on to a lightly floured surface and then knead for 8-13 minutes, or until smooth and elastic..
5. Shape the dough into a ball and brush a large bowl with melted butter to grease. Then place the dough in the bowl, and turn it over to lightly cover the dough surface with the butter. This will stop the surface of the dough ball drying out. Now cover the bowl with a damp tea towel or plastic wrap, and then place it in a draft - free area to allow the dough to rise. (But if the area is too hot it will kill the yeast..
6. Leave the dough in it’s spot until it’s double it’s size. (It should take about 45-75 minutes until it’s double it’s size..
7. Once the dough has doubled in size, punch the dough ball down..
8. Turn the dough back onto a lightly floured surface, and knead for 2 - 3 minutes..
9. Preheat the oven 200 degrees celsius..
10. Now put your dough into your loaf tin and then let it rise again in a draft - free place, and let it rise until it’s 1 cm taller than the loaf tin it’s in..
11. Now put your loaf tin with the dough into your preheated oven and let it bake for 30 minutes or until golden and cooked through..
12. After baked quickly flip your baked bread onto a cooling rack..
13. ENJOY! :).

So that's going to wrap it up for this exceptional food basic white bread recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!