Steps to Make Quick Lebanese bread egg cup

Lebanese bread egg cup.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lebanese bread egg cup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lebanese bread egg cup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lebanese bread egg cup is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lebanese bread egg cup:

1. {Take 3-4 of jumbo eggs.
2. {Prepare 1-2 of bacon/ham strips or slices broken up.
3. {Take 1-2 of small mushrooms.
4. {Make ready 1 of Lebanese bread or large tortilla.
5. {Take of Salt and pepper.

Steps to make Lebanese bread egg cup:

1. Use a small cake tin with non stick paper on bottom (will burn and stick if not used)..
2. Push bread into pan like a cup shape..
3. Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom..
4. Salt and pepper to taste..

So that's going to wrap it up for this special food lebanese bread egg cup recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!